Results
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Food, Globalization and sustainability / by Ooserveer, Peter | Sonnenfrld, David A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London, New York. : earthscan Publishing, 2012Availability: Items available for loan: 2 Call number: 338.19 OOS, ...
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Food, farms, and community exploring food systems/ by Chase Lisa & Vern Grubinger. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America Passumpsic publishing Availability: Items available for loan: 2 Call number: 338.19 CHA, ...
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Essentials of food safety and sanitation / by Mcswane, David Rue Nancy R and Linton Richard | Rue Nancy R and Linton Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Japan : Prentice Hall, 2005Availability: Items available for loan: 1 Call number: 641.3 McS.
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Unit operations in food processing / by Earle R.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Pergamon Press, 1988Availability: Items available for loan: 1 Call number: 664.02 EAR.
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Extension technology for the food industry/ by Connor, Colm O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.
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Codex alimentarius : food labelling / by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
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Essential guide to food additives. by Emerton, Victoria | Choi, Eugenia. Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008Availability: Items available for reference: Not for loan (1) Call number: 641.3/08.
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Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, 2002Availability: Items available for reference: Not for loan (1) Call number: 664 BRA.
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Analytical methods for food additives / by Wood, Roger | Foster Lucy; Damant, Andrew and Key, Pauline. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 2 Call number: 641.308 WOO, ...
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Essential guide to food additives / by Emerton, Victoria | Choi, Eugenia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK : Leatherhead publishing,, 2008Availability: Items available for loan: 2 Call number: 664.06 EME, ...
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Food packaging : principles and practice / by Robertson, Gordon L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : CRC press, 2013Availability: Not available: Checked out (1).
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