Food additives /
Series: Food science and technology ; . 116 Edition statement:2nd ed., rev. and expanded. Published by : Marcel Dekker, (New York :) Physical details: xv, 938 p. : ill. ; 25 cm. ISBN:0824793439 (alk. paper).
Subject(s):
Food additives.
Year: 2002
Item type:
E-Book
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|---|---|---|---|---|
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College of Natural Resources
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664 BRA (Browse shelf (Opens below)) | Available |
Includes bibliographical references and index.
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