Food additives /
Series: Food science and technology ; . 116 Edition statement:2nd ed., rev. and expanded. Published by : Marcel Dekker, (New York :) Physical details: xv, 938 p. : ill. ; 25 cm. ISBN:0824793439 (alk. paper).
Subject(s):
Food additives.
Year: 2002
Item type:
E-Book
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
|
College of Natural Resources
Welcome to CNR Library |
664 BRA (Browse shelf (Opens below)) | Not for loan |
Includes bibliographical references and index.
There are no comments on this title.