Consumers-led food product development /
Additional authors: MacFie, HalSeries: Woodhead publishing in food science, technology and nutrition Published by : CRC ; | Woodhead, (Boca Raton : | Cambridge :) Physical details: xxiv, 671 p. : ill. ; 24 cm. ISBN:9781845690090 (Woodhead : cased).
Subject(s): Food preferences. | Food habits. | Consumer behavior. | Processed foods -- Marketing.Year: 2007 Item type: E-Book
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CRC Press order no. WP9144."
Includes bibliographical references and index.
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