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Consumers-led food product development /

Additional authors: MacFie, Hal
Series: Woodhead publishing in food science, technology and nutrition Published by : CRC ; | Woodhead, (Boca Raton : | Cambridge :) Physical details: xxiv, 671 p. : ill. ; 24 cm. ISBN:9781845690090 (Woodhead : cased). Year: 2007 Item type: E-Book
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College of Natural Resources

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e-book (FST) (Browse shelf (Opens below)) Not for loan

CRC Press order no. WP9144."

Includes bibliographical references and index.

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