Enzymes in food technology /
Additional authors: Whitehurst, Robert J. | Oort, Maarten van.Edition statement:2nd ed. Published by : Wiley-Blackwell, (Chichester, U.K. ; | Ames, Iowa :) Physical details: xiv, 368 p. : ill. ; 26 cm. ISBN:9781405183666 .
Subject(s): Enzymes -- Industrial applications. | Food industry and trade.Year: 2010 Item type: E-Book
|Current library||Call number||Status||Date due||Barcode|
College of Natural Resources
Welcome to CNR Library
|664/.024 (Browse shelf (Opens below))||Not for loan|
Includes bibliographical references and index.
There are no comments on this title.