Enzymes in food technology /

Additional authors: Whitehurst, Robert J. | Oort, Maarten van.
Edition statement:2nd ed. Published by : Wiley-Blackwell, (Chichester, U.K. ; | Ames, Iowa :) Physical details: xiv, 368 p. : ill. ; 26 cm. ISBN:9781405183666 .
Subject(s): Enzymes -- Industrial applications. | Food industry and trade.
Year: 2010 Item type: E-Book
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College of Natural Resources

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Includes bibliographical references and index.

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