Food product development from concept to the marketplace/
Additional authors:
Graf, Ernst and Saguy, Israel Sam
Published by :
Chapman & Hall
(New York)
Physical details: 441 p. 25 cm.
ISBN:9780442001851.
Subject(s):
Food product
Year: 1991
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664.066 GRA (Browse shelf (Opens below)) | Checked out | 29/04/2024 | P6623 |
includes index
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