Unit operations in food processing/

by Earle R.L Published by : Pergamon Press (New York) Physical details: 207 p. 27 cm. ISBN:9780080255361.
Subject(s): food processing
Year: 1988 Item type: Food Science
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College of Natural Resources

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664.02 EAR (Browse shelf (Opens below)) Available P6619

Food Engineering and Plant Management

includes reference, Index

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