Essential guide to food additives /

by Emerton, Victoria
Additional authors: Choi, Eugenia
Published by : Leatherhead publishing,, (UK :) Physical details: ix, 336 p. : 29 cm. ISBN:9781905224500.
Subject(s): Food.
Year: 2008 Item type: Food Science
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Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.06 EME (Browse shelf (Opens below)) Available P7045

Food Additives and Flavouring

College of Natural Resources

Welcome to CNR Library

664.06 EME (Browse shelf (Opens below)) Available P7046

Food Additives and Flavouring


Includes index

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