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Essential guide to food additives /

by Emerton, Victoria

Additional authors: Choi, Eugenia

Published by : Leatherhead publishing,, (UK :) Physical details: ix, 336 p. : 29 cm. ISBN:9781905224500.

Subject(s): Food.

Year: 2008 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.06 EME (Browse shelf (Opens below))	Available		P7045	Food Additives and Flavouring
College of Natural Resources Welcome to CNR Library	664.06 EME (Browse shelf (Opens below))	Available		P7046	Food Additives and Flavouring

Includes index

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