Essential guide to food additives /
Additional authors:
Choi, Eugenia
Published by :
Leatherhead publishing,,
(UK :)
Physical details: ix, 336 p. : 29 cm.
ISBN:9781905224500.
Subject(s):
Food.
Year: 2008
Item type:

Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664.06 EME (Browse shelf (Opens below)) | Available | P7045 | ||
College of Natural Resources
Welcome to CNR Library |
664.06 EME (Browse shelf (Opens below)) | Available | P7046 |
Includes index
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