Essentials of food safety and sanitation /

by Mcswane, David Rue Nancy R and Linton Richard
Additional authors: Rue Nancy R and Linton Richard
Published by : Prentice Hall, (Japan :) Physical details: 440 p. 26 cm. ISBN:9780131196596.
Subject(s): Food safety
Year: 2005 Item type: Food Science
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College of Natural Resources

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Food Safety and Sanitation


includes index

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