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Introduction to food engineering

by Singh, R. Paul. , Introduction to food engineering /
Additional authors: Heldman, Dennis R.
Series: Food science and technology international series. Edition statement:4th ed. Published by : Elsevier/Academic Press, (Amsterdam ; | Boston :) Physical details: xxii, 841 p. : ill. ; 26 cm. ISBN:9780123709004.
Subject(s): Food industry and trade. | Electronic books.
Year: 2009
Online resources:
Item type: E-Book
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College of Natural Resources

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Includes bibliographical references and index.

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