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Essential guide to food additives.

Additional authors: Emerton, Victoria. | Choi, Eugenia.
Edition statement:3rd ed. / Published by : Royal Society of Chemistry, (Leatherhead, Surrey : | Cambridge, U.K. :) Physical details: ix, 336 p. ; 21 cm. ISBN:9781905224500 (pbk.).
Subject(s): Food additives -- Handbooks, manuals, etc. | Food.
Year: 2008 Item type: E-Book
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College of Natural Resources

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 641.3/08 (Browse shelf (Opens below)) Not for loan

Includes bibliographical references and index.

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