Essential guide to food additives.
Edition statement:3rd ed. / Published by : Royal Society of Chemistry, (Leatherhead, Surrey : | Cambridge, U.K. :) Physical details: ix, 336 p. ; 21 cm. ISBN:9781905224500 (pbk.). Year: 2008 Item type:
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
641.3/08 (Browse shelf (Opens below)) | Not for loan |
Includes bibliographical references and index.
There are no comments on this title.