On food and cooking / The science and lore of the kitchen.

by Mcgee, Harold Published by : Scribner (New York ) Physical details: 884 p. 26 cm. ISBN:0684800012.
Subject(s): Food and cooking
Year: 2004 Item type: Food Science
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College of Natural Resources

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641.5 McG (Browse shelf (Opens below)) Available P6617

Professional skills in Culinary Science


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