Analytical methods for food additives /

by Wood, Roger Published by : Woodhead publishing Limited, (Cambridge :) Physical details: 258 p. : 29 cm. ISBN:1855737728.
Subject(s): Food.
Year: 2004 Item type: Food Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

641.308 WOO (Browse shelf (Opens below)) Available P7634

Food Additives and Flavouring

College of Natural Resources

Welcome to CNR Library

641.308 WOO (Browse shelf (Opens below)) Available P7047

Food Additives and Flavouring


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