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Analytical methods for food additives /

by Wood, Roger

Additional authors: Foster Lucy; Damant, Andrew and Key, Pauline

Published by : Woodhead publishing Limited, (Cambridge :) Physical details: 258 p. : 29 cm. ISBN:1855737728.

Subject(s): Food.

Year: 2004 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.308 WOO (Browse shelf (Opens below))	Available		P7634	Food Additives and Flavouring
College of Natural Resources Welcome to CNR Library	641.308 WOO (Browse shelf (Opens below))	Available		P7047	Food Additives and Flavouring

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