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Food Science / (Acc: 3403) by Potter, Norman N.; Hotchkiss, Joseph H. Edition: 5th edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: 2007Availability: Items available for loan: 5 Call number: 641.3 POT, ... Not available: Checked out (1).
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Food chemistry: (Acc: 5536) by Meyer, Lillian. Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi.: CBS Publishers & distributors, 2004Availability: Items available for loan: 5 Call number: 644 MEY, ...
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Food microbiology/ (Acc: 5540) Martin R. Adams, Maurice O. Moss, Peter J. McClure, by Adams, M. R., Moss, Maurice O.; McClure, Peter | McClure, Peter J [author.]. Edition: 4th edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge.: Royal society of chemistry, 2016Availability: Items available for loan: 3 Call number: 664.001 ADA, ... Not available: Checked out (1).
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Preserving food without freezing or canning : (Acc: 5593) traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. by Madison, Deborah. Edition: New ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: White River Junction, Vt. : Chelsea Green Pub., 1999Availability: Items available for loan: 6 Call number: 641.4 MAD, ...
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Food and Culture : (Acc: 5585) by Kittler/Sucher & Nelms. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia Wadsworth 2012Availability: Items available for loan: 2 Call number: 641.3 KIT, ...
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