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Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415)

Additional authors: International Commission on Microbiological Specifications for Foods.

Series: Microorganisms in foods ; Edition statement:2nd ed. Published by : Kluwer Academic/Plenum Publishers, (New York :) Physical details: xvi, 763 p. : ill. ; 26 cm. ISBN:030648675X.

Subject(s): Food | Microbial ecology.

Year: 2005 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 ICM (Browse shelf (Opens below))	1	Available		A01025	Food Microbiology
College of Natural Resources Welcome to CNR Library	664 ICM (Browse shelf (Opens below))	1	Available		A01026	Food Microbiology

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Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415)