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Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132)

by Norman, G. A.

Additional authors: Corte, O. O.

Series: FAO animal production and health paper ; Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: iii, 32 p. : ill. ; 28.5 cm. ISBN:9251022194 (pbk.).

Subject(s): Dried meat. | Salting of food.

Year: 1985 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.9 NOR (Browse shelf (Opens below))	1	Available		A03214

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Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132)