Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132)
Additional authors: Corte, O. O.Series: FAO animal production and health paper ; Published by : Food and Agriculture Organization of the United Nations, (Rome :) Physical details: iii, 32 p. : ill. ; 28.5 cm. ISBN:9251022194 (pbk.).
Subject(s): Dried meat. | Salting of food.Year: 1985 Item type: Food Science
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