Understanding food science and technology / (Acc: 5586)

by Murano, Peter S. Published by : wadswrth cengage learning, (Australia.:) Physical details: xviii, 449 p. ill. map.; 27 cm. ISBN:9780538451086.
Subject(s): Food Technology.
Year: 2003 Item type: Food Science
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College of Natural Resources

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Introduction to Food Science and Technology

Food Toxicology and Risk Assessment


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