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A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

by Featherstone, Susan. Edition statement:4th edition. Published by : Woodhead Publishing, (London, New York. :) Physical details: xi, 493 p. : ill. ; 21 cm. ISBN:9780857096791.

Subject(s): Food processing.

Year: 2016 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.0282 FEA (Browse shelf (Opens below))	Available		A08528	Food Processing and Preservation
College of Natural Resources Welcome to CNR Library	664.0282 FEA (Browse shelf (Opens below))	Available		A08529	Food Processing and Preservation

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