Food microbiology/ (Acc: 5540)

by Adams, M. R., Moss, Maurice O.; McClure, Peter.
Additional authors: McClure, Peter J., -- author.
Edition statement:4th edition. Published by : Royal society of chemistry, (Cambridge.:) Physical details: xvi, 546 pages : illustrations (some color) ; 24 cm. ISBN:9781849739603.
Subject(s): Food | Food Microbiology.
Year: 2016 Item type: Food Science
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Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Available A08389

Food Microbiology

College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Available A08390

Food Microbiology

College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Available A08391

Food Microbiology

College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Available A08392

Food Microbiology


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