Food chemistry: (Acc: 5536)

by Meyer, Lillian. Hoagland. Published by : CBS Publishers & distributors, (New Delhi.:) Physical details: xiii, 385 p.: ill.; 21 cm. ISBN:9788123911496.
Subject(s): Food.
Year: 2004 Item type: Food Science
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Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

644 MEY (Browse shelf (Opens below)) Available A08384

Food Chemistry

College of Natural Resources

Welcome to CNR Library

644 MEY (Browse shelf (Opens below)) Available A08385

Food Chemistry

College of Natural Resources

Welcome to CNR Library

644 MEY (Browse shelf (Opens below)) Available A08386

Food Chemistry

College of Natural Resources

Welcome to CNR Library

644 MEY (Browse shelf (Opens below)) Available A08387

Food Chemistry

College of Natural Resources

Welcome to CNR Library

644 MEY (Browse shelf (Opens below)) Available A08388

Food Chemistry


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