A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)

by Featherstone, Susan. Published by : Woodhead Publishing. (Cambridge, England.:) Physical details: viii, 141 p. : ill. ; 23 cm. ISBN:9780857096784.
Subject(s): Food Science.
Year: 2015 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

644.0282 FEA (Browse shelf (Opens below)) Available A08522

Food Processing and Preservation

College of Natural Resources

Welcome to CNR Library

644.0282 FEA (Browse shelf (Opens below)) Available A08443

Food Processing and Preservation


There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt