Understanding Food Science and Technology / (Acc. 3812)

by Murano, Peter S. Published by : WADSWORTH CENGAGE Learning, (United State of America.:) Physical details: xvii, 449 p. ill. 20.5 cm.
Subject(s): Food Technology.
Year: 2003 Item type: Food Science
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Introduction to Food Science and Technology

Food Toxicology and Risk Assessment

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