Foods Facts and principles / (Acc: 5546)
Edition statement:3rd edition. Published by : New Age International, (New Delhi :) Physical details: 490 p. 23 cm. ISBN:9788122422153.
Subject(s):
Foods.
Year: 2014
Item type:
Food Science
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College of Natural Resources
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641.3 MAN (Browse shelf (Opens below)) | Available | A08398 | ||
College of Natural Resources
Welcome to CNR Library |
641.3 MAN (Browse shelf (Opens below)) | Checked out | 10/10/2024 | A08399 | |
College of Natural Resources
Welcome to CNR Library |
641.3 MAN (Browse shelf (Opens below)) | Available | A08400 | ||
College of Natural Resources
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641.3 MAN (Browse shelf (Opens below)) | Available | A08401 | ||
College of Natural Resources
Welcome to CNR Library |
641.3 MAN (Browse shelf (Opens below)) | Checked out | 10/10/2024 | A08402 |
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641.3 MAN Foods Facts and principles / (Acc: 5546) | 641.3 MAN Foods Facts and principles / (Acc: 5546) | 641.3 MAN Foods Facts and principles / (Acc: 5546) | 641.3 MAN Foods Facts and principles / (Acc: 5546) | 641.3 McS Essentials of food safety and sanitation / | 641.3 POT Food Science / (Acc: 3403) | 641.3 POT Food Science / (Acc: 3403) |
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