Course reserves for Food Additives and Flavouring
- Department: BSc Food Science and Technology
- Course number: FTG203
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food additives / | Food Science | College of Natural Resources |
641.3 BRA | Available | Essential Reading | |||||
| Food Additives/ | Food Science | College of Natural Resources |
641.3 BRA | Available | Essential Reading | |||||
| Food additives / (Acc: 6249) | Food Science | College of Natural Resources |
641.3 BRA | Available | Essential Reading | |||||
| Food additives / (Acc: 6249) | Food Science | College of Natural Resources |
641.3 BRA | Available | Essential Reading | |||||
| Essential guide to food additives / | Emerton, Victoria | Food Science | College of Natural Resources |
664.06 EME | Available | Essential Reading | ||||
| Essential guide to food additives / | Emerton, Victoria | Food Science | College of Natural Resources |
664.06 EME | Checked out | 19/10/2022 | Essential Reading | |||
| Foods Facts and principles / (Acc: 5546) | Manay, N. Shakuntala.; Shadaksharaswamy, M. | Food Science | College of Natural Resources |
641.3 MAN | Available | Essential Reading | ||||
| Foods Facts and principles / (Acc: 5546) | Manay, N. Shakuntala.; Shadaksharaswamy, M. | Food Science | College of Natural Resources |
641.3 MAN | Available | Essential Reading | ||||
| Foods Facts and principles / (Acc: 5546) | Manay, N. Shakuntala.; Shadaksharaswamy, M. | Food Science | College of Natural Resources |
641.3 MAN | Available | Essential Reading | ||||
| Foods Facts and principles / (Acc: 5546) | Manay, N. Shakuntala.; Shadaksharaswamy, M. | Food Science | College of Natural Resources |
641.3 MAN | Checked out | 26/09/2022 | Essential Reading | |||
| Foods Facts and principles / (Acc: 5546) | Manay, N. Shakuntala.; Shadaksharaswamy, M. | Food Science | College of Natural Resources |
641.3 MAN | Available | Essential Reading | ||||
| Analytical methods for food additives /(Acc: 6313) | Wood Roger, Foster Lucy and Damant Andrew | Food Science | College of Natural Resources |
REF/641.308 WOO | 1 | Available | Essential Reading | |||
| Analytical methods for food additives / | Wood, Roger | Food Science | College of Natural Resources |
641.308 WOO | Available | Essential Reading | ||||
| Safety evaluation of certain food additives and contaminants /(Acc: D 1860) | Sustainable Development | College of Natural Resources |
363.192 FAO | Available | Additional Reading |