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Course reserves for Food Additives and Flavouring

  1. Department: BSc Food Science and Technology
  2. Course number: FTG203
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food additives / Food Science College of Natural Resources
641.3 BRA Available Essential Reading
Food Additives/ Food Science College of Natural Resources
641.3 BRA Available Essential Reading
Food additives / (Acc: 6249) Food Science College of Natural Resources
641.3 BRA Available Essential Reading
Food additives / (Acc: 6249) Food Science College of Natural Resources
641.3 BRA Available Essential Reading
Essential guide to food additives / Emerton, Victoria Food Science College of Natural Resources
664.06 EME Available Essential Reading
Essential guide to food additives / Emerton, Victoria Food Science College of Natural Resources
664.06 EME Checked out 19/10/2022 Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 26/09/2022 Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Analytical methods for food additives /(Acc: 6313) Wood Roger, Foster Lucy and Damant Andrew Food Science College of Natural Resources
REF/641.308 WOO 1 Available Essential Reading
Analytical methods for food additives / Wood, Roger Food Science College of Natural Resources
641.308 WOO Available Essential Reading
Safety evaluation of certain food additives and contaminants /(Acc: D 1860) Sustainable Development College of Natural Resources
363.192 FAO Available Additional Reading

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