Course reserves for Food Additives and Flavouring

Department: BSc Food Science and Technology
Course number: FTG203
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Notes
Food additives /		Food Science	College of Natural Resources	641.3 BRA		Available	Essential Reading
Food Additives/		Food Science	College of Natural Resources	641.3 BRA		Available	Essential Reading
Food additives / (Acc: 6249)		Food Science	College of Natural Resources	641.3 BRA		Available	Essential Reading
Food additives / (Acc: 6249)		Food Science	College of Natural Resources	641.3 BRA		Available	Essential Reading
Essential guide to food additives /	Emerton, Victoria	Food Science	College of Natural Resources	664.06 EME		Available	Essential Reading
Essential guide to food additives /	Emerton, Victoria	Food Science	College of Natural Resources	664.06 EME		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Analytical methods for food additives /(Acc: 6313)	Wood Roger, Foster Lucy and Damant Andrew	Food Science	College of Natural Resources	REF/641.308 WOO	1	Available	Essential Reading
Analytical methods for food additives /	Wood, Roger	Food Science	College of Natural Resources	641.308 WOO		Available	Essential Reading
Safety evaluation of certain food additives and contaminants /(Acc: D 1860)		Sustainable Development	College of Natural Resources	363.192 FAO		Available	Additional Reading