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Course reserves for Professional skills in Culinary Science

  1. Department: BSc Food Science and Technology
  2. Course number: FTG307
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The science of cooking / (Acc: 6091) Barham, Peter, Food Science College of Natural Resources
641.5 BAR Available Essential Reading
The science of cooking / (Acc: 6091) Barham, Peter, Food Science College of Natural Resources
641.5 BAR 1 Available Essential Reading
On food and cooking / The science and lore of the kitchen. Mcgee, Harold Food Science College of Natural Resources
641.5 McG Available Essential Reading
On food and cooking: The science and lore of the kitchen/ Mcgee Harold Food Science College of Natural Resources
641.5 MCG Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 07/10/2022 Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 26/09/2022 Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Checked out 30/09/2022 Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
The science of cooking/ understanding the biology and chemistry behind food and cooking. Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A Food Science College of Natural Resources
641.5 PRO Available Essential Reading

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