Course reserves for Professional skills in Culinary Science

Department: BSc Food Science and Technology
Course number: FTG307
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Notes
The science of cooking / (Acc: 6091)	Barham, Peter,	Food Science	College of Natural Resources	641.5 BAR		Available	Essential Reading
The science of cooking / (Acc: 6091)	Barham, Peter,	Food Science	College of Natural Resources	641.5 BAR	1	Available	Essential Reading
On food and cooking / The science and lore of the kitchen.	Mcgee, Harold	Food Science	College of Natural Resources	641.5 McG		Available	Essential Reading
On food and cooking: The science and lore of the kitchen/	Mcgee Harold	Food Science	College of Natural Resources	641.5 MCG		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available	Essential Reading
The science of cooking/ understanding the biology and chemistry behind food and cooking.	Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A	Food Science	College of Natural Resources	641.5 PRO		Available	Essential Reading