Course reserves for Beverages

Department: BSc Food Science and Technology
Course number: FTG206
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Date due	Notes
Chemistry and technology of soft drinks and fruit juices / (Acc: 6164)		Food Science	College of Natural Resources	663.62 ASH	1	Available		Essential Reading
Chemistry and technology of soft drinks and fruit juices /	Ashurst Philip R.	Food Science	College of Natural Resources	663.6 ASH		Available		Essential Reading
Beer : a quality perspective / (Acc: 6089)		Food Science	College of Natural Resources	Ref/641.23 BAM.		Available		Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available		Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Checked out	29/04/2024	Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available		Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available		Essential Reading
Foods Facts and principles / (Acc: 5546)	Manay, N. Shakuntala.; Shadaksharaswamy, M.	Food Science	College of Natural Resources	641.3 MAN		Available		Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555)	Srivastava, R. P.; Kumar, Sanjeev.	Food Science	College of Natural Resources	634 SRI		Available		Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555)	Srivastava, R. P.; Kumar, Sanjeev.	Food Science	College of Natural Resources	634 SRI		Available		Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555)	Srivastava, R. P.; Kumar, Sanjeev.	Food Science	College of Natural Resources	634 SRI		Available		Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555)	Srivastava, R. P.; Kumar, Sanjeev.	Food Science	College of Natural Resources	634 SRI		Available		Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555)	Srivastava, R. P.; Kumar, Sanjeev.	Food Science	College of Natural Resources	634 SRI		Available		Essential Reading
The soft drinks companion : a technical handbook for the beverage industry / (Acc. 6406)	Shachman, Maurice.	Food Science	College of Natural Resources	663.62 RAM	1	Available		Essential Reading
The soft drinks companion : a technical handbook for the beverage industry /	Shachman, Mauriee	Science General	College of Natural Resources	663.62 SHA		Available		Essential Reading