Course reserves for Beverages

  1. Department: BSc Food Science and Technology
  2. Course number: FTG206
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Chemistry and technology of soft drinks and fruit juices / (Acc: 6164) Food Science College of Natural Resources
663.62 ASH 1 Available Essential Reading
Chemistry and technology of soft drinks and fruit juices / Ashurst Philip R. Food Science College of Natural Resources
663.6 ASH Available Essential Reading
Beer : a quality perspective / (Acc: 6089) Food Science College of Natural Resources
Ref/641.23 BAM. Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 29/04/2024 Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Food Science College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Food Science College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Food Science College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Food Science College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation : principles and practice / (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Food Science College of Natural Resources
634 SRI Available Essential Reading
The soft drinks companion :a technical handbook for the beverage industry / (Acc. 6406) Shachman, Maurice. Food Science College of Natural Resources
663.62 RAM 1 Available Essential Reading
The soft drinks companion : a technical handbook for the beverage industry / Shachman, Mauriee Science General College of Natural Resources
663.62 SHA Available Essential Reading

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