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Course reserves for Fermentation and Enzyme Technology

  1. Department: BSc Food Science and Technology
  2. Course number: FTG204
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food processing technology: principles and practice/ (Acc. 5500) / Fellows,P.J. Food Science College of Natural Resources
664 FEL 1 Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 PEL 1 Available Essential Reading
Enzymes in food processing : (Acc: 6172) Food Science College of Natural Resources
664.06 PAN Available Essential Reading
Enzymes in food processing : (Acc: 6172) Food Science College of Natural Resources
664.06 PAN Checked out 06/10/2022 Essential Reading
Food science and technology / (Acc: 6124) Food Science College of Natural Resources
664.024 CAM Available Essential Reading
Enzymes in food technology / Food Science College of Natural Resources
664.9 FEI Available Essential Reading
Enzymes in food technology / (Acc: 6272) Food Science College of Natural Resources
664.024 WHI Available Essential Reading
Enzymes in food technology / (Acc: 6272) Food Science College of Natural Resources
664.024 WHI Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 07/10/2022 Additional Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Additional Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Additional Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 26/09/2022 Additional Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Checked out 30/09/2022 Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading

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