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Course reserves for Food Chemistry

  1. Department: BSc Food Science and Technology
  2. Course number: FSC102
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Principles of food chemistry / Deman, John M Food Science College of Natural Resources
664 DEM Available Essential Reading
Principles of food chemistry / Deman, John M Food Science College of Natural Resources
664 DEM Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 26/09/2022 Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Food chemistry: (Acc: 5536) Meyer, Lillian. Hoagland. Food Science College of Natural Resources
644 MEY Available Essential Reading
Food chemistry: (Acc: 5536) Meyer, Lillian. Hoagland. Food Science College of Natural Resources
644 MEY Available Essential Reading
Food chemistry: (Acc: 5536) Meyer, Lillian. Hoagland. Food Science College of Natural Resources
644 MEY Available Essential Reading
Food chemistry: (Acc: 5536) Meyer, Lillian. Hoagland. Food Science College of Natural Resources
644 MEY Available Essential Reading
Food chemistry: (Acc: 5536) Meyer, Lillian. Hoagland. Food Science College of Natural Resources
644 MEY Available Essential Reading
The food chemistry laboratory : (Acc: 5673) Weaver, Connie. M & Daniel, James R. Food Science College of Natural Resources
664.07 WEA Available Essential Reading
The food chemistry laboratory : (Acc: 5673) Weaver, Connie. M & Daniel, James R. Food Science College of Natural Resources
664.07 WEA Available Essential Reading
Techniques of Food Analysis/ (Acc: 2127) Winton/Winton Food Science College of Natural Resources
664.07 WIN Available Essential Reading
Techniques of Food Analysis/ (Acc: 2127) Winton/Winton Food Science College of Natural Resources
664.07 WIN Available Essential Reading
Techniques of food analysis / (Acc: 6224) Winton Andrew Ll Food Science College of Natural Resources
664.07 WIN Available Essential Reading
Techniques of food analysis / (Acc: 6224) Winton Andrew Ll Food Science College of Natural Resources
664.07 WIN Available Essential Reading
Food Chemistry, 4th revised and extended edition/ (Acc. 3717) Belitz, H.D Food Science College of Natural Resources
644 BEL 1 Checked out 20/10/2022 Additional Reading
Food Chemistry, 4th revised and extended edition/ (Acc. 3717) Belitz, H.D Food Science College of Natural Resources
644 BEL 1 Available Additional Reading
Food chemistry / Food Science College of Natural Resources
644 FEN Available Additional Reading
Food chemistry / Food Science College of Natural Resources
644 FEN Available Additional Reading

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