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Course reserves for Bakery and Confectionery

  1. Department: BSc Food Science and Technology
  2. Course number: FTG202
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
The science of sugar confectionery: (Acc: 5599) Edwards, W. P. Food Science College of Natural Resources
664 EWD Available Essential Reading
The science of sugar confectionery: (Acc: 5599) Edwards, W. P. Food Science College of Natural Resources
664 EWD Available Essential Reading
The science of sugar confectionery: (Acc: 5599) Edwards, W. P. Food Science College of Natural Resources
664 EWD Available Essential Reading
The science of sugar confectionery: (Acc: 5599) Edwards, W. P. Food Science College of Natural Resources
664 EWD Available Essential Reading
The science of sugar confectionery: (Acc: 5599) Edwards, W. P. Food Science College of Natural Resources
664 EWD Available Essential Reading
Bakery Products Science and Technology/ (Acc: 5971) Hui Y.H Food Science College of Natural Resources
664.752 HUI Available Essential Reading
Bakery Products Science and Technology/ (Acc: 5971) Hui Y.H Food Science College of Natural Resources
664.752 HUI Available Essential Reading
Bakery Products Science and Technology/ (Acc: 5971) Hui Y.H Food Science College of Natural Resources
664.752 HUI Available Essential Reading
Bakery Products Science and Technology/ (Acc: 5971) Hui Y.H Food Science College of Natural Resources
664.752 HUI 1 Available Essential Reading
Bakery Products Science and Technology/ (Acc: 5971) Hui Y.H Food Science College of Natural Resources
664.752 HUI 1 Available Essential Reading
Bakery science and cereal technology: (Acc: 5531) Khetarpaul, Neelam., Grewal, Raj. Bala.; Jood, Sudesh. Books on Agriculture College of Natural Resources
631.56 KHE Available Essential Reading
Bakery science and cereal technology: (Acc: 5531) Khetarpaul, Neelam., Grewal, Raj. Bala.; Jood, Sudesh. Books on Agriculture College of Natural Resources
631.56 KHE Available Essential Reading
Bakery science and cereal technology: (Acc: 5531) Khetarpaul, Neelam., Grewal, Raj. Bala.; Jood, Sudesh. Books on Agriculture College of Natural Resources
631.56 KHE Available Essential Reading
Bakery science and cereal technology: (Acc: 5531) Khetarpaul, Neelam., Grewal, Raj. Bala.; Jood, Sudesh. Books on Agriculture College of Natural Resources
631.56 KHE Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Checked out 26/09/2022 Essential Reading
Foods Facts and principles / (Acc: 5546) Manay, N. Shakuntala.; Shadaksharaswamy, M. Food Science College of Natural Resources
641.3 MAN Available Essential Reading
Chocolate, Cocoa and Confectionery: (Acc: 5666) Minifie, Bernard W. Food Science College of Natural Resources
644.153 MIN Available Essential Reading
Chocolate, Cocoa and Confectionery: (Acc: 5666) Minifie, Bernard W. Food Science College of Natural Resources
644.153 MIN Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Additional Reading

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