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			Genescapes : The Ecology of Genetic Engineering/(Acc: 2499) the ecology of genetic engineering / Stephen Nottingham. by Nottingham, Stephen, 1960-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Zed, 2002Availability: Items available for loan: 1 Call number: 660.6 NOT.
			No cover image available No cover image available Encouraging The Use Of Protein-Rich Foods/ (Acc: 723) John Fridthjof by Fridthjof,John. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome; Food & Agriculture Organization Of The United Nations, [1974]Availability: Items available for loan: 1 Call number: 613.2 FRI.
			Nutritional and medicinal values of plants foods/ (Acc: 2457) by Basak S.L. Material type: Text Publication details: India Naya Udyog Availability: Items available for loan: 1 Call number: 633.88 BAS.
			Foods Facts and principles / (Acc: 5546) by Manay, N. Shakuntala.; Shadaksharaswamy, M. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, 2014Availability: Items available for loan: 4 Call number: 641.3 MAN, ... Not available: Checked out (1).
			Food product development/ (Acc: 6093) by Earle, M \| Earle, R \| Anderson, A. Material type: Text; Format: print Publication details: Boca Raton, FL [etc.] CRC Press [etc.] 2001Availability: Items available for loan: 1 Call number: 338.19 EAR.
			Foods of the Kingdom of Bhutan / (Acc: P6349) Ernest T. Nagamatsu & Erik Nagamatsu. by Nagamatsu, Ernest T \| Nagamatsu, Erik. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bhutan : Ernest T. Nagamatsu & Erik Nagamatsu, 2019Availability: Items available for loan: 4 Call number: 664.5498 NAG, ...
			Food ethics / Paul Pojman, Katie McShane. by Pojman, Louis P \| McShane, Katie. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2017Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: 1 Call number: 178 LOU.
			Consumers-led food product development / by MacFie, Hal. Series: Woodhead publishing in food science, technology and nutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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