Foods Facts and principles / (Acc: 5546)

by Manay, N. Shakuntala.; Shadaksharaswamy, M. Edition statement:3rd edition. Published by : New Age International, (New Delhi.:) Physical details: 490 p. 23 cm. ISBN:9788122422153.
Subject(s): Foods.
Year: 2014 Item type: Food Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

641.3 MAN (Browse shelf (Opens below)) Available A08398

Food Chemistry

Bakery and Confectionery

Food Additives and Flavouring

Fermentation and Enzyme Technology

Beverages

Professional skills in Culinary Science

College of Natural Resources

Welcome to CNR Library

641.3 MAN (Browse shelf (Opens below)) Available A08399

Food Chemistry

Bakery and Confectionery

Food Additives and Flavouring

Fermentation and Enzyme Technology

Beverages

Professional skills in Culinary Science

College of Natural Resources

Welcome to CNR Library

641.3 MAN (Browse shelf (Opens below)) Available A08400

Food Chemistry

Bakery and Confectionery

Food Additives and Flavouring

Fermentation and Enzyme Technology

Beverages

Professional skills in Culinary Science

College of Natural Resources

Welcome to CNR Library

641.3 MAN (Browse shelf (Opens below)) Available A08401

Food Chemistry

Bakery and Confectionery

Food Additives and Flavouring

Fermentation and Enzyme Technology

Beverages

Professional skills in Culinary Science

College of Natural Resources

Welcome to CNR Library

641.3 MAN (Browse shelf (Opens below)) Available A08402

Food Chemistry

Bakery and Confectionery

Food Additives and Flavouring

Fermentation and Enzyme Technology

Beverages

Professional skills in Culinary Science


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