Course reserves for Food Safety and Sanitation
- Department: BSc Food Science and Technology
- Course number: FQS202
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| A guide to food additives and contaminants / (Acc: 6276) | Farrer, K.T.H. | Books on Soil | College of Natural Resources |
641.3 FAR | Available | Essential Reading | ||||
| A guide to food additives and contaminants / (Acc: 6276) | Farrer, K.T.H. | Books on Soil | College of Natural Resources |
641.3 FAR | Available | Essential Reading | ||||
| A guide to food additives and contaminants / (Acc: 6276) | Farrer, K.T.H. | Food Science | College of Natural Resources |
641.3 FAR | 1 | Available | Essential Reading | |||
| Food safety, sanitation and personal hygiene / | Food Science | College of Natural Resources |
664 BCC | Available | Essential Reading | |||||
| Food safety, sanitation and personal hygiene / | Food Science | College of Natural Resources |
664 BCC | Available | Essential Reading | |||||
| Principles of food sanitation / (Acc: 6324) | Marriott Norman G, Shilling M Wes & Gravani Robert B | Food Science | College of Natural Resources |
664 MAR | 1 | Available | Essential Reading | |||
| Principles of food sanitation / (Acc: 6324) | Marriott Norman G, Shilling M Wes & Gravani Robert B | Food Science | College of Natural Resources |
664 MAR | 1 | Available | Essential Reading | |||
| Essentials of food safety and sanitation / | Mcswane, David Rue Nancy R and Linton Richard | Food Science | College of Natural Resources |
641.3 McS | Available | Essential Reading | ||||
| Essentials of food safety and sanitation / (Acc: 6297) | Mswane David, Rue Nancy R and Linton Richard | Sustainable Development | College of Natural Resources |
REF/363.72 MCS | 1 | Available | Essential Reading | |||
| Essentials of food safety and sanitation / | Mcswane, David | Sustainable Development | College of Natural Resources |
363.72 MCS | Available | Essential Reading | ||||
| Food safety management : A practical guide for the food industry / (Acc: 6177) | Food Science | College of Natural Resources |
664.07 MOT | Available | Essential Reading | |||||
| Food safety management : a practical guide for the food industry / | Mcswane, David | Food Science | College of Natural Resources |
664.07 MOT | Available | Essential Reading |