Course reserves for Food Safety and Sanitation

Department: BSc Food Science and Technology
Course number: FQS202
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Notes
A guide to food additives and contaminants / (Acc: 6276)	Farrer, K.T.H.	Books on Soil	College of Natural Resources	641.3 FAR		Available	Essential Reading
A guide to food additives and contaminants / (Acc: 6276)	Farrer, K.T.H.	Books on Soil	College of Natural Resources	641.3 FAR		Available	Essential Reading
A guide to food additives and contaminants / (Acc: 6276)	Farrer, K.T.H.	Food Science	College of Natural Resources	641.3 FAR	1	Available	Essential Reading
Food safety, sanitation and personal hygiene /		Food Science	College of Natural Resources	664 BCC		Available	Essential Reading
Food safety, sanitation and personal hygiene /		Food Science	College of Natural Resources	664 BCC		Available	Essential Reading
Principles of food sanitation / (Acc: 6324)	Marriott Norman G, Shilling M Wes & Gravani Robert B	Food Science	College of Natural Resources	664 MAR	1	Available	Essential Reading
Principles of food sanitation / (Acc: 6324)	Marriott Norman G, Shilling M Wes & Gravani Robert B	Food Science	College of Natural Resources	664 MAR	1	Available	Essential Reading
Essentials of food safety and sanitation /	Mcswane, David Rue Nancy R and Linton Richard	Food Science	College of Natural Resources	641.3 McS		Available	Essential Reading
Essentials of food safety and sanitation / (Acc: 6297)	Mswane David, Rue Nancy R and Linton Richard	Food Science	College of Natural Resources	REF/363.72 MCS	1	Available	Essential Reading
Essentials of food safety and sanitation /	Mcswane, David	Food Science	College of Natural Resources	363.72 MCS		Available	Essential Reading
Food safety management : A practical guide for the food industry / (Acc: 6177)		Food Science	College of Natural Resources	664.07 MOT		Available	Essential Reading
Food safety management : a practical guide for the food industry /	Mcswane, David	Food Science	College of Natural Resources	664.07 MOT		Available	Essential Reading