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Course reserves for Food Safety and Sanitation

  1. Department: BSc Food Science and Technology
  2. Course number: FQS202
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
A guide to food additives and contaminants / (Acc: 6276) Farrer, K.T.H. Books on Soil College of Natural Resources
641.3 FAR Available Essential Reading
A guide to food additives and contaminants / (Acc: 6276) Farrer, K.T.H. Books on Soil College of Natural Resources
641.3 FAR Available Essential Reading
A guide to food additives and contaminants / (Acc: 6276) Farrer, K.T.H. Food Science College of Natural Resources
641.3 FAR 1 Available Essential Reading
Food safety, sanitation and personal hygiene / Food Science College of Natural Resources
664 BCC Available Essential Reading
Food safety, sanitation and personal hygiene / Food Science College of Natural Resources
664 BCC Available Essential Reading
Principles of food sanitation / (Acc: 6324) Marriott Norman G, Shilling M Wes & Gravani Robert B Food Science College of Natural Resources
664 MAR 1 Available Essential Reading
Principles of food sanitation / (Acc: 6324) Marriott Norman G, Shilling M Wes & Gravani Robert B Food Science College of Natural Resources
664 MAR 1 Available Essential Reading
Essentials of food safety and sanitation / Mcswane, David Rue Nancy R and Linton Richard Food Science College of Natural Resources
641.3 McS Available Essential Reading
Essentials of food safety and sanitation / (Acc: 6297) Mswane David, Rue Nancy R and Linton Richard Sustainable Development College of Natural Resources
REF/363.72 MCS 1 Available Essential Reading
Essentials of food safety and sanitation / Mcswane, David Sustainable Development College of Natural Resources
363.72 MCS Available Essential Reading
Food safety management : A practical guide for the food industry / (Acc: 6177) Food Science College of Natural Resources
664.07 MOT Available Essential Reading
Food safety management : a practical guide for the food industry / Mcswane, David Food Science College of Natural Resources
664.07 MOT Available Essential Reading

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