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A guide to food additives and contaminants / (Acc: 6276)

by Farrer, K.T.H. Published by : The Parthenon publishing group, (New Jersey, USA, :) Physical details: 157 p. : 24 cm. ISBN:0940813114.
Subject(s): Food additives.
Year: 1987 Item type: Books on Soil
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Holdings
Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

641.3 FAR (Browse shelf (Opens below)) Checked out 18/01/2023 P6615

Food Safety and Sanitation

College of Natural Resources

Welcome to CNR Library

641.3 FAR (Browse shelf (Opens below)) Available P6276

Food Safety and Sanitation

College of Natural Resources

Welcome to CNR Library

641.3 FAR (Browse shelf (Opens below)) 1 Available D2521

Food Safety and Sanitation


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