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A guide to food additives and contaminants / (Acc: 6276)

by Farrer, K.T.H. Published by : The Parthenon publishing group, (New Jersey, USA, :) Physical details: 157 p. : 24 cm. ISBN:0940813114.

Subject(s): Food additives.

Year: 1987 Item type:

Books on Soil

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.3 FAR (Browse shelf (Opens below))		Available	P6615	Food Safety and Sanitation
College of Natural Resources Welcome to CNR Library	641.3 FAR (Browse shelf (Opens below))		Available	P6276	Food Safety and Sanitation
College of Natural Resources Welcome to CNR Library	641.3 FAR (Browse shelf (Opens below))	1	Available	D2521	Food Safety and Sanitation

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