Essentials of food safety and sanitation / (Acc: 6297)

by Mswane David, Rue Nancy R and Linton Richard Edition statement:4th Ed Published by : Prentice Hall, (Japan :) Physical details: xxi, 440 p. ISBN:9780131196599.
Subject(s): Food safety and sanitation
Year: 2005 Item type: Environment
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College of Natural Resources

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 363.72 MCS (Browse shelf (Opens below)) 1 Available P6297

Food Safety and Sanitation


includes index

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