Essentials of food safety and sanitation /
Additional authors:
Rue, Nancy and Linton, Richard
Published by :
Pearson Education,
(Upper Saddle River, New Jersey :)
ISBN:0130648442.
Subject(s):
Food sanitation
Year: 2003
Item type:

Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
363.72 MCS (Browse shelf (Opens below)) | Available | P7057 |
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