Food safety management : a practical guide for the food industry /

by Mcswane, David Published by : Elsevier, (New York :) Physical details: xxv; 1166 p. : 29 cm. ISBN:9780123815040. Year: 2014 Item type: Food Science
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College of Natural Resources

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664.07 MOT (Browse shelf (Opens below)) Available P7058

Food Safety and Sanitation

Includes references and index

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