Normal view MARC view ISBD view

Food safety management : a practical guide for the food industry /

by Mcswane, David

Additional authors: Motarjemi, Yasmine & Lelieveld, Huub

Published by : Elsevier, (New York :) Physical details: xxv; 1166 p. : 29 cm. ISBN:9780123815040. Year: 2014 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 MOT (Browse shelf (Opens below))	Available		P7058	Food Safety and Sanitation

Includes references and index

There are no comments on this title.

to post a comment.

Welcomes you to the Library and Information Resource Center...