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Food safety management : a practical guide for the food industry / (Acc: 6177)

Additional authors: Motarjemi Yasmine & Lelieveld Huub

Published by : Elsevier, (New York : ) Physical details: xxv, 1166 p. : ill,; 24 cm. ISBN:9789351073468. Year: 2014 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 MOT (Browse shelf (Opens below))	Available		P6177	Food Safety and Sanitation

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