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Food safety management : A practical guide for the food industry / (Acc: 6177)

Published by : Elsevier, (New York : ) Physical details: xxv, 1166 p. : ill,; 24 cm. ISBN:9789351073468. Year: 2014 Item type: Food Science
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College of Natural Resources

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664.07 MOT (Browse shelf (Opens below)) Available P6177

Food Safety and Sanitation


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