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Principles of food sanitation / (Acc: 6324)

by Marriott Norman G, Shilling M Wes & Gravani Robert B Edition statement:6th ed. Published by : Springer (USA) Physical details: 437 p. 27 cm. ISBN:9783319671642.
Subject(s): Food sanitation
Year: 2018 Item type: Food Science
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Holdings
Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664 MAR (Browse shelf (Opens below)) 1 Available P6324

Food Safety and Sanitation

College of Natural Resources

Welcome to CNR Library

664 MAR (Browse shelf (Opens below)) 1 Available P6309

Food Safety and Sanitation


includes index

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