Results
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Modern Food Microbiology / (Acc. 3808) by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...
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Food Analysis / (Acc. 4236) by Nielsen, S. Suzanne. Edition: 14th editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; Springer Science 2010Availability: Items available for loan: 4 Call number: 644 NIE, ...
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Modern Food Microbiology / (Acc. 4290) by Jay, James M. Edition: 7th editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United State of America: Springer, 2005Availability: Items available for loan: 1 Call number: 644 JAY.
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Food Chemistry / (Acc. 3717) by Belitz, H.D. Edition: 4th EdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany: Springer.com 2009Availability: Items available for loan: 2 Call number: 644 BEL, ...
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Food analysis : (Acc: 5499) by Nielsen,S. Suzanne. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Springer, 2014Availability: Items available for loan: 1 Call number: 664.07 NIE.
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The science of cooking / (Acc: 6091) Peter Barham. by Barham, Peter, 1950-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin ; Hong Kong : Springer, c2001Availability: Items available for loan: 2 Call number: 641.5 BAR, ...
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Principles of food sanitation / (Acc: 6324) by Marriott Norman G, Shilling M Wes & Gravani Robert B. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : Springer, 2018Availability: Items available for loan: 2 Call number: 664 MAR, ...
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Food Analysis / (Acc: 6422) by Nielsen, S Suzanne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2014Availability: Items available for loan: 1 Call number: 644 NIE.
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Fundamentals of food process engineering / by Toledo, Romeo T. Edition: 3rd/4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Springer, 2011Availability: Items available for loan: 3 Call number: 644 TOL, ...
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Principles of food sanitation / by Marriott Norman G | Schilling M. Wes & Gravani, Robert B. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cham : Springer International Publishing 2018Availability: Items available for loan: 1 Call number: 664 MAR.
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Food materials science : principle and practices / by Aguilera, Jose Miguel | Lillford, Peter J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer, c2008Availability: Items available for loan: 2 Call number: 664.01 AGU, ...
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Sensory evaluation of food : principles and practices / by Lawless, Harry T | Heymann, Hildegrde. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : Springer International, 2014Availability: Items available for loan: 4 Call number: 664.07 LAW, ...
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