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Food Analysis / (Acc: 6422)

Additional authors: Nielsen, S Suzanne

Published by : Springer (London) Physical details: xiv, 602p. 28cm. ISBN:9781441914781.

Subject(s): Food analysis

Year: 2014 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 NIE (Browse shelf (Opens below))	Available		P6422	Principles of Food Analysis

Includes index

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