Sensory evaluation of food : principles and practices /
Additional authors:
Heymann, Hildegrde
Edition statement:2nd ed.
Published by :
Springer International,
(USA :)
Physical details: xxiii,596 p. : ill. ; 20 cm.
ISBN:9788132214816.
Year: 2014
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664.07 LAW (Browse shelf (Opens below)) | Available | P7669 | ||
College of Natural Resources
Welcome to CNR Library |
664.07 LAW (Browse shelf (Opens below)) | Available | P7670 | ||
College of Natural Resources
Welcome to CNR Library |
664.07 LAW (Browse shelf (Opens below)) | Available | P7671 | ||
College of Natural Resources
Welcome to CNR Library |
664.07 LAW (Browse shelf (Opens below)) | Available | P7672 |
includes bibliographic references and index.
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