Food Chemistry / (Acc. 3717)
Edition statement:4th Ed Published by : Springer.com (Germany:) Physical details: xlii, 1070 p. ill., tables. 24 cm ISBN:9783540699354. Year: 2009 Item type: Food ScienceCurrent library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
644 BEL (Browse shelf (Opens below)) | 1 | Available | A01034 | ||
College of Natural Resources
Welcome to CNR Library |
644 BEL (Browse shelf (Opens below)) | 1 | Checked out | 01/10/2024 | A01063 |
There are no comments on this title.