Modernization of traditional food processes and products / (Acc: 6201)

by Mcelhatton Anna Published by : Springer (New York) Physical details: 205 p. 23 cm. ISBN:9781489976697. Year: 2016 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

 664 MCE (Browse shelf (Opens below)) 1 Available P6201

Traditional Bhutanese Food


There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt