Fundamentals of food process engineering /

by Toledo, Romeo T Edition statement:3rd/4th ed. Published by : Springer, (New Delhi :) Physical details: xvii; 579 p. : 24 m. ISBN:9788184898583. Year: 2011 Item type: Food Science
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College of Natural Resources

Welcome to CNR Library

644 TOL (Browse shelf (Opens below)) Available P7700

Food Engineering and Plant Management

College of Natural Resources

Welcome to CNR Library

644 TOL (Browse shelf (Opens below)) Available P7701

Food Engineering and Plant Management

College of Natural Resources

Welcome to CNR Library

644 TOL (Browse shelf (Opens below)) Available P7378

Food Engineering and Plant Management


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