|
Principles of Meat Science :
includes color plates / (Acc. 4855)
|
Aberle, Elton D |
Food Science |
College of Natural Resources
|
|
644.9 ABE |
1 |
Available
|
|
Essential Reading
|
|
|
Principles of Meat Science :
includes color plates / (Acc. 3796)
|
Aberle, Elton D |
Food Science |
College of Natural Resources
|
|
664.9 ABE |
1 |
Available
|
|
Essential Reading
|
|
|
Principles of Meat Science :
includes color plates / (Acc. 3796)
|
Aberle, Elton D |
Food Science |
College of Natural Resources
|
|
664.9 ABE |
1 |
Available
|
|
Essential Reading
|
|
|
Meat Products Handbook :
practical Science and Technology / (Acc. 3735)
|
Feiner, Gerhard |
Food Science |
College of Natural Resources
|
|
664.9 FEI |
1 |
Available
|
|
Essential Reading
|
|
|
A colour atlas of meat inspection / (Acc. 3922)
|
Gil, J. Infante. |
Reference |
College of Natural Resources
|
|
REF/664.907 GIL |
|
Available
|
|
Essential Reading
|
|
|
Meat Hygiene / (Acc: 310)
|
Gracey, J.F and Collins, D.S |
Food Science |
College of Natural Resources
|
|
664.9 GRA |
1 |
Available
|
|
Essential Reading
|
|
|
Meat Hygiene / (Acc: 5506)
|
Gracey,J.E., Collins,D. S.,Huey,R. J. |
Food Science |
College of Natural Resources
|
|
664.9 GRA |
1 |
Available
|
|
Essential Reading
|
|
|
Meat Science :
an introductory text / (Acc. 5028)
|
Warriss, P. D. |
Food Science |
College of Natural Resources
|
|
664.9 WAR |
1 |
Available
|
|
Essential Reading
|
|
|
Meat Science :
an introductory text / (Acc. 4246)
|
Warriss Paul |
Food Science |
College of Natural Resources
|
|
664.9 WAR |
|
Available
|
|
Essential Reading
|
|
|
Meat Science :
an introductory text / (Acc. 4246)
|
Warriss Paul |
Food Science |
College of Natural Resources
|
|
664.9 WAR |
|
Available
|
|
Essential Reading
|
|
|
Meat Science :
an introductory text / (Acc. 4246)
|
Warriss Paul |
Food Science |
College of Natural Resources
|
|
664.9 WAR |
1 |
Available
|
|
Essential Reading
|
|
|
Meat Science :
an introductory text / (Acc. 4246)
|
Warriss Paul |
Food Science |
College of Natural Resources
|
|
664.9 WAR |
1 |
Available
|
|
Essential Reading
|
|
|
Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)
|
|
Bhutan Journal |
College of Natural Resources
|
|
664.902 FAO |
1 |
Available
|
|
Additional Reading
|
|
|
Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)
|
|
Bhutan Journal |
College of Natural Resources
|
|
664.902 FAO |
1 |
Available
|
|
Additional Reading
|
|
|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
Additional Reading
|
|
|
Lawrie's Meat Science / (Acc: 1666)
|
Lawrie R A |
Food Science |
College of Natural Resources
|
|
664.9 LAW |
|
Available
|
|
Additional Reading
|
|
|
Lawrie's Meat Science / (Acc: 1666)
|
Lawrie R A |
Food Science |
College of Natural Resources
|
|
664.9 LAW |
1 |
Available
|
|
Additional Reading
|
|
|
Manual on meat cold store operation and management / (Acc: 156)
|
Munoz S cano |
Food Science |
College of Natural Resources
|
|
664.902 MUN |
|
Available
|
|
Additional Reading
|
|
|
Manual on meat cold store operation and management / (Acc: D 1464)
|
Cano Mun︠oz, G. |
Food Science |
College of Natural Resources
|
|
664.902853 |
1 |
Available
|
|
Additional Reading
|
|
|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
|
|
|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
|
|
|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
|
|
