Normal view MARC view ISBD view

Principles of Meat Science : includes color plates / (Acc. 3796)

by Aberle, Elton D Published by : Kendall Hunt Publishing Company (Westmark Drive,Dabuque:) Physical details: xv, 354 p. : ill. ; 25 cm. ISBN:9780787247201. Year: 2012 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.9 ABE (Browse shelf (Opens below))	1	Available		A02176	Meat Science and Technology Meat Science and Technology
College of Natural Resources Welcome to CNR Library	664.9 ABE (Browse shelf (Opens below))	1	Available		A01033	Meat Science and Technology Meat Science and Technology

There are no comments on this title.

to post a comment.

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)