Meat Hygiene/ (Acc: 310)

by Gracey, J.F and Collins, D.S Edition statement:9th ed Published by : British Government (London) Physical details: x, 549 p. 25 cm. ISBN:0702014966. Year: 1992 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.9 GRA (Browse shelf (Opens below)) 1 Available A01872

One Health

Meat Science and Technology

Meat Science and Technology


There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt