Meat Hygiene/ (Acc: 310)

by Gracey, J.F and Collins, D.S Edition statement:9th ed Published by : British Government (London) Physical details: x, 549 p. 25 cm. ISBN:0702014966. Year: 1992 Item type: Food Science
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664.9 GRA (Browse shelf (Opens below)) 1 Available A01872

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Meat Science and Technology

Meat Science and Technology

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