Meat Hygiene: (Acc: 5506)

by Gracey,J.E., Collins,D. S.,Huey,R. J. Edition statement:10th ed. Published by : Elsevier, (St. Louis,Missouri:) Physical details: 758 p.: ill. ; 20 cm. ISBN:9780702022586. Year: 2009 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.9 GRA (Browse shelf (Opens below)) 1 Available A08307

One Health

Meat Science and Technology

Meat Science and Technology

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: