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Meat Science : an introductory text / (Acc. 5028)

by Warriss, P. D. Edition statement:2nd ed. Published by : CABI, (Wallingford, UK ; | Cambridge, MA :) Physical details: viii, 234 p. : ill. (some col.), plans ; 25 cm. ISBN:9781845935931 (alk. paper); 1845935934 (alk. paper).

Subject(s): Meat.

Year: 2010 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.9 WAR (Browse shelf (Opens below))	1	Available		A06995	Meat Science and Technology Meat Science and Technology

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