Manual on meat cold store operation and management / (Acc: 156)
Published by : FAO (Rome) Physical details: vi, 121 p 22 cm ISBN:9251027889. Year: 1991 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.902 MUN (Browse shelf (Opens below)) | Available | A02822 |
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