|
A complete course in canning and related processes Volume 1: (Acc: 5669)
|
|
Food Science |
College of Natural Resources
|
|
664.0282 FEA |
|
Available
|
|
Essential Reading
|
|
|
A complete course in canning and related processes Volume 1: (Acc: 5669)
|
|
Food Science |
College of Natural Resources
|
|
664.0282 FEA |
|
Available
|
|
Essential Reading
|
|
|
A Complete Course in Canning and Related Processes :
Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)
|
Featherstone, Susan. |
Food Science |
College of Natural Resources
|
|
644.0282 FEA |
|
Available
|
|
Essential Reading
|
|
|
A Complete Course in Canning and Related Processes :
Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)
|
Featherstone, Susan. |
Food Science |
College of Natural Resources
|
|
644.0282 FEA |
|
Available
|
|
Essential Reading
|
|
|
A complete course in canning and related processes :
volume 3 processing procedures for canned food products / (Acc: 5667)
|
Featherstone, Susan. |
Food Science |
College of Natural Resources
|
|
664.0282 FEA |
|
Available
|
|
Essential Reading
|
|
|
A complete course in canning and related processes :
volume 3 processing procedures for canned food products / (Acc: 5667)
|
Featherstone, Susan. |
Food Science |
College of Natural Resources
|
|
664.0282 FEA |
|
Available
|
|
Essential Reading
|
|
|
Food processing technology :
principles and practice / (Acc. 5500)
|
Fellows,P.J. |
Food Science |
College of Natural Resources
|
|
664 FEL |
1 |
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 FEL |
|
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 FEL |
|
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 FEL |
|
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 FEL |
|
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 FEL |
|
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 FEL |
|
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 FEL |
|
Available
|
|
Essential Reading
|
|
|
Food Processing Technology :
principles and practice / (Acc. 4247)
|
Fellows, P.J |
Food Science |
College of Natural Resources
|
|
644 PEL |
1 |
Available
|
|
Essential Reading
|
|
|
Fruit and vegetable preservation :
principles and practice / (Acc: 5555)
|
Srivastava, R. P.; Kumar, Sanjeev. |
Food Science |
College of Natural Resources
|
|
634 SRI |
|
Available
|
|
Essential Reading
|
|
|
Fruit and vegetable preservation :
principles and practice / (Acc: 5555)
|
Srivastava, R. P.; Kumar, Sanjeev. |
Food Science |
College of Natural Resources
|
|
634 SRI |
|
Available
|
|
Essential Reading
|
|
|
Fruit and vegetable preservation :
principles and practice / (Acc: 5555)
|
Srivastava, R. P.; Kumar, Sanjeev. |
Food Science |
College of Natural Resources
|
|
634 SRI |
|
Available
|
|
Essential Reading
|
|
|
Fruit and vegetable preservation :
principles and practice / (Acc: 5555)
|
Srivastava, R. P.; Kumar, Sanjeev. |
Food Science |
College of Natural Resources
|
|
634 SRI |
|
Available
|
|
Essential Reading
|
|
|
Fruit and vegetable preservation :
principles and practice / (Acc: 5555)
|
Srivastava, R. P.; Kumar, Sanjeev. |
Food Science |
College of Natural Resources
|
|
634 SRI |
|
Available
|
|
Essential Reading
|
|
|
Physical principles of food preservation / (Acc: 6202)
|
Karel Marcus |
Food Science |
College of Natural Resources
|
|
664.028 KAR |
|
Available
|
|
Additional Reading
|
|
|
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186)
|
|
Books on Agriculture |
College of Natural Resources
|
|
634 RAN |
|
Available
|
|
Additional Reading
|
|
|
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186)
|
|
Books on Agriculture |
College of Natural Resources
|
|
634 RAN |
|
Available
|
|
Additional Reading
|
|
|
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186)
|
|
Books on Agriculture |
College of Natural Resources
|
|
634 RAN |
|
Available
|
|
Additional Reading
|
|
|
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186)
|
|
Books on Agriculture |
College of Natural Resources
|
|
634 RAN |
|
Available
|
|
Additional Reading
|
|
