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Course reserves for Food Processing and Preservation

  1. Department: BSc Food Science and Technology
  2. Course number: FTG101
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
A complete course in canning and related processes Volume 1: (Acc: 5669) Food Science College of Natural Resources
664.0282 FEA Available Essential Reading
A complete course in canning and related processes Volume 1: (Acc: 5669) Food Science College of Natural Resources
664.0282 FEA Available Essential Reading
A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Featherstone, Susan. Food Science College of Natural Resources
644.0282 FEA Available Essential Reading
A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Featherstone, Susan. Food Science College of Natural Resources
644.0282 FEA Available Essential Reading
A complete course in canning and related processes volume 3:(Acc: 5667) Featherstone, Susan. Food Science College of Natural Resources
664.0282 FEA Available Essential Reading
A complete course in canning and related processes volume 3:(Acc: 5667) Featherstone, Susan. Food Science College of Natural Resources
664.0282 FEA Available Essential Reading
Food processing technology: principles and practice/ (Acc. 5500) / Fellows,P.J. Food Science College of Natural Resources
664 FEL 1 Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 PEL 1 Available Essential Reading
Fruit and vegetable preservation : principles and practices / Srivastava R P Books on Agriculture College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation: (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Books on Agriculture College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation: (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Books on Agriculture College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation: (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Books on Agriculture College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation: (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Books on Agriculture College of Natural Resources
634 SRI Available Essential Reading
Fruit and vegetable preservation: (Acc: 5555) Srivastava, R. P.; Kumar, Sanjeev. Books on Agriculture College of Natural Resources
634 SRI Available Essential Reading
Physical principles of food preservation / (Acc: 6202) Karel Marcus Food Science College of Natural Resources
664.028 KAR Available Additional Reading
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186) Books on Agriculture College of Natural Resources
634 RAN Available Additional Reading
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186) Books on Agriculture College of Natural Resources
634 RAN Available Additional Reading
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186) Books on Agriculture College of Natural Resources
634 RAN Available Additional Reading
Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186) Books on Agriculture College of Natural Resources
634 RAN Available Additional Reading

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Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt